2021
DOI: 10.24114/jpkim.v13i2.27028
|View full text |Cite
|
Sign up to set email alerts
|

Paper making and characterization from waste coconut and tofu dregs

Abstract: Research on paper made from coconut and tofu waste has been carried out using the alkalization method of separation technique, with the optimum composition as follows: NaOH concentration used is 3.0% and cooking temperature is 100 0C and the time required is 90 minutes. The results of the catheterization test of paper made from coconut dregs and tofu have a water content of 3.2%; pH 6.9, pulp content 65.75%; cellulose content 80.22%; lignin content 18.27%. The results of the FT-IR spectrum analysis of coconut … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
0
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 16 publications
0
0
0
Order By: Relevance
“…(Harmaizar, 2006) Tofu dregs liquid is liquid waste produced in the process of making tofu in liquid form. (Gultom et al, 2021) Liquid waste contains suspended and dissolved solids that undergo physical, chemical and biological changes that produce toxic substances or become a medium for the growth of bacteria that may exist in the form of pathogens or bacteria that are harmful to tofu itself and the human body. In addition, the liquid waste produced by the tofu industry is a serious environmental pollution problem because it produces an unpleasant odor and water pollution.…”
Section: Introductionmentioning
confidence: 99%
“…(Harmaizar, 2006) Tofu dregs liquid is liquid waste produced in the process of making tofu in liquid form. (Gultom et al, 2021) Liquid waste contains suspended and dissolved solids that undergo physical, chemical and biological changes that produce toxic substances or become a medium for the growth of bacteria that may exist in the form of pathogens or bacteria that are harmful to tofu itself and the human body. In addition, the liquid waste produced by the tofu industry is a serious environmental pollution problem because it produces an unpleasant odor and water pollution.…”
Section: Introductionmentioning
confidence: 99%