A computational procedure based on the numerical integration of the Michaelis-Menten model of enzyme action, free of any restrictions of steady-state conditions and substrate/enzyme ratios is proposed. The original Michaelis-Menten data for invertase (Michaelis and Menten, 1913, Biochem Z. 49:333-369) were reanalyzed. The surface and contour plots that were generated for substrate, free enzyme, complex, and product confirmed the model's usefulness. All energy potentials G and the "conformational drift parameter" δ involved in the enzymatic reactions were determined. Our findings indicate that at s o = 0.0052 M the enzyme-substrate (ES) complex present an energy of dissociation of G E + S→ES = 15.0 kJ/mol and as s o increases to 0.333 M, the G E + S→ES value decreases to 5.0 kJ/mol, thereby decreasing its presence in solution. Overall, the ability to determine G and δ for each transition suggests a relationship between kinetics and thermodynamics. The analysis proposed here can be directly applied to chemical and biological situations, as well as industrial processes. K E Y W O R D S computer modeling, enzyme kinetics, invertase, Michaelis-Menten model, numerical modeling, Runge-Kutta method, substrate effect This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.