Parâmetros Importantes Para a Fabricação De Queijos

Araújo, Cintia da Silva; Macedo, Leandro Levate; Vimercati, Wallaf Costa; Benincá, Daiane Bonizioli; Martins, Pedro Henrique Alves; Paula, Ramon Ramos de; Wichello, Samarha Pacheco; Costa, Victória Corrêa da

doi:10.37885/210805636

Ciência E Tecnologia De Alimentos: Pesquisa E Práticas Contemporâneas - Volume 2 2021

DOI: 10.37885/210805636

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Parâmetros Importantes Para a Fabricação De Queijos

Cintia da Silva Araújo¹,

Leandro Levate Macedo²,

Wallaf Costa Vimercati³

et al.

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Parâmetros Importantes Para a Fabricação De Queijos

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