“…Ascaridoid nematodes, including species of Anisakidae, can be pathogenic for humans when consumed in raw fish and can cause massive economic losses for commercial fisheries (Chai, Murrell, & Lymbery, ). Species of Hysterothylacium of the family Rhapidascarididae are one of the most abundant and diverse groups of fish‐parasitizing marine ascaridoids, with a worldwide marine distribution encompassing the North Atlantic, Mediterranean Sea, Pacific Ocean, and Australian, Chinese and South American marine waters (Bruce, Adlard, & Cannon, ; Klapper, Kochmann, O'Hara, Karl, & Kuhn, ; Li, Gibson, & Zhang, ; Mattiucci et al., ; Pekmezci, Yardimci, Onuk, & Umur, ; Shamsi, Gasser, & Beveridge, ; Torres & Soto, ; Zuo et al., ). They are frequently found in edible fish in Spanish Mediterranean and Atlantic waters, including sardine, blue whiting, anchovy and horse mackerel (MacKenzie et al., ; Madrid, Galán‐Puchades, & Fuentes, ; Rello, Adroher, Benítez, & Valero, ; Rello, Adroher, & Valero, ).…”