PURPOSE Findings are confl icting about the relationship between vitamin D levels and cardiovascular mortality. We wanted to determine the contribution of vitamin D levels to black-white disparities in cardiovascular mortality.
METHODSWe examined the association of serum 25(OH)D levels with cardiovascular mortality and its contribution to elevated risk among blacks through a retrospective cohort using baseline data from the third National Health and Nutrition Examination Survey 1988-1994 and cause-specifi c mortality through 2001 using the National Death Index. Using piecewise Poisson regression models, we examined the risk of cardiovascular death (coronary heart disease, heart failure, and stroke) by sample 25(OH)D quartile, adjusting for cardiovascular risk factors, and compared models of adjusted race-related cardiovascular mortality with and without further adjustment for 25(OH)D levels.
RESULTSParticipants with 25(OH)D levels in the lowest quartile (mean = 13.9 ng/mL) compared with those in the 3 higher quartiles (mean = 21.6, 28.4, and 41.6 ng/mL) had higher adjusted risk of cardiovascular death (incident rate ratio [IRR] = 1.40; 95% confi dence interval [CI], 1.16 -1.70). The higher age-and sex-adjusted cardiovascular mortality observed in blacks vs whites (IRR = 1.38; 95% CI, 1.13-1.70) was attenuated (IRR = 1.14; 95% CI, 0.91-1.44) by adjustment for 25(OH)D levels and fully eliminated with further adjustment for income (IRR = 1.01; 95% CI, 0.82-1.24).CONCLUSIONS Low serum levels of 25(OH)D are associated with increased cardiovascular mortality in a nationally representative US sample. Black-white differences in 25(OH)D levels may contribute to excess cardiovascular mortality in blacks. Interventional trials among persons with low vitamin D levels are needed to determine whether oral supplementation improves cardiovascular outcomes. Ann Fam Med 2010;8:11-18. doi:10.1370 sion, diabetes, renal, heart and cerebrovascular disease) and subsequent cardiovascular mortality.Relative to whites, blacks have higher rates of many cardiovascular risk factors and higher age-and sexadjusted cardiovascular mortality.19 This higher risk is accounted for by traditional risk factors (many of which are more common among blacks) and by lower socioeconomic status (itself associated with traditional cardiovascular risk factors). 20,21 Low-socioeconomic status is associated with greater chronic stress, poorer access to health care, and fewer resources for ameliorating behavioral risk factors. Blacks have signifi cantly lower mean serum 25(OH)D levels, 3,22 related both to biological (increased skin pigmentation reducing activation of oral vitamin D
23) and social and behavioral (lower intake, 24 less sun exposure 25 ) factors. Thus, lower levels of 25(OH)D may contribute to blackwhite disparities in cardiovascular mortality acting through racial differences in both biological and social or behavioral factors that increase the risk of cardiovascular-related conditions and subsequent mortality.We examined whether (1) ser...