Autism Spectrum Disorder (ASD) is a complex group of neurodevelopmental disorders characterized by impaired social communication and restricted interests/repetitive behaviors. In this regard, sensory processing difficulties and delayed oral motor skills often predispose individuals with ASD to food selectivity (FS). It is usually associated with repetitive eating patterns that can lead to multiple malnutrition conditions. The objective of this narrative review is to present an overview about the existing nutritional interventions aiming at promoting a healthy eating pattern and addressing food selectivity among individuals with ASD. Regarding the interventions targeting nutrition education, the majority of the analyzed studies failed to demonstrate their effectiveness. On the other hand, many educational interventions involving taste or cooking sessions, as well as behavioral interventions for FS, demonstrated effective results. Moreover, multidisciplinary in tailoring such programs, including psychology speech therapy and nutritional skills, is acknowledged as a key approach.