The objective of this study was to describe comprehensively the structure and process of the childhood mealtime environment. A socioeconomically-diverse sample of 142 families of kindergarteners (52% females) was observed at dinnertime using a focused-narrative observational system. Eighty-five percent of parents tried to get children to eat more, 83% of children ate more than they might otherwise have, with 38% eating moderately to substantially more. Boys were prompted to eat as often as girls and children were prompted to eat as many times in single-as in twoparent households. Children were very rarely restricted in their mealtime intake. High-SES parents used reasoning, praise, and food rewards significantly more often than low-SES families. Mothers used different strategies than fathers: fathers used pressure tactics with boys and mothers praised girls for eating. Future research should examine the meanings children ascribe to their parents' communications about food intake and how perceived parental messages influence the development of long-term dietary patterns. Interpreted alongside the evidence for children's energy self-regulation and the risk of disruption of these innate processes, it may be that parents are inadvertently socializing their children to eat past their internal hunger/satiety cues. These data reinforce current recommendations that parents should provide nutritious foods and children, not parents, should decide what and how much of these foods they eat.Correspondence Author: Joan K. Orrell-Valente, Ph.D. (preferred name as written here; hyphenated surname in bold), Assistant Professor of Pediatrics, Division of Adolescent Medicine, 3333 California St, Box 0503, LH 245, University of California, San Francisco, CA 94143, ValenteJ@peds.ucsf.edu, Publisher's Disclaimer: This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final citable form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. (Videon & Manning, 2003) and by consumption of foods high in fat and sugar (Coon, Goldberg, Rogers, & Tucker, 2001). In addition, several cross-sectional studies have suggested that the frequency of family meals is positively associated with consumption of healthier foods (e.g., Neumark-Sztainer, Hannan, Story, Croll, & Perry, 2003). Suggesting the need for further research, however, is a recent study that found no relation between frequency of family meals and 1-year incidence of becoming overweight (Tavares et al., 2005).
NIH Public AccessParental strategies to control children's eating behaviors also may be related to children's energy intake and/or weight (Faith et al., 2004). Research has focused largely on two strategies: parental feeding restri...