“…In general, the fishery and culture of this species has traditionally depended on the natural spat settlement, and the current artificial genetic improvements of this species are limited (Guo, Ford & Zhang ; Wang, Guo, Zhang & Zhang ; Guo ). Crossbreeding, which effectively combines the desirable characteristics of one stock of species with those of another, is regarded as an effective way to produce genetic improvement of marine shellfish (Hedgecock, McGoldrick & Bayne ; Hulata ; Hedgecock, McGoldrick, Manahan, Vavra, Appelmans & Bayne ; Toro, Thompson & Innes ; Zheng, Zhang, Guo & Liu ; Zhang, Liu, Zhang & Wang ; Ahmed, Koike, Strüssmann, Yamasaki, Yokota & Watanabe ; You, Ke, Luo & Wang ; Luo, Ke, You, Wang & Chen ; Gu, Shi, Wang & Wang ; Zheng, Xu & Zhang ; Zhang, Wang, Yan, Yu, Kong, Liu, Li, Li & Guo ; Zheng, Zhang, Sun, Liu & Liu ; Zhang, Zhang, Wang, Yan & Yu ; Lafarga‐de la Cruz, Aguilar‐Espinoza & Gallardo‐Escárate ), and has been documented in scallops (Cruz & Ibarra ; Zheng et al . , ; Zhang et al .…”