Parental feeding practices and ultra-processed food consumption in preschool children

Abstract

Objective: To investigate the association between parental feeding practices and the consumption of ultra-processed foods in preschool children. Methods: Cross-sectional study with 140 parents (father and mother) and their children (2-6 year-old). Parental feeding practices were assessed using the Comprehensive Feeding Practices Questionnaire. Children’s body weight and height were measured, and body mass index z-score per age was calculated. Parental anthropometric measurements (body weight and height) were obtained by self-report, and body mass index was calculated. The consumption of ultra-processed foods was assessed through the Child Food Frequency Questionnaire and the daily intake score was calculated. Multivariable linear regression analyses were performed to investigate the association between parental feeding practices and the consumption of ultra-processed foods. Results: Children’s ultra-processed food consumption was negatively associated with the “Monitoring” parental feeding practices. On the other hand, “Emotion Regulation” and “Health restriction” parental feeding practices were positively associated with the ultra-processed food consumption score. Conclusion: Ultra-processed food consumption was associated to the “Monitoring”, “Emotion regulation” and “Health restriction” parental feeding practices in preschool children. These results support the importance of using successful parental feeding practices to promote healthy eating in preschoolers.

Food Behaviour and Metabolic Characteristics of Children and Adolescents with Type 1 Diabetes: Relationship to Glycaemic Control

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“…The toothbrush brush head's size should be proportional to the baby's mouth. Regarding fluoride paste, a concentration of at least 1000 ppm in the amount of raw rice grain should be used [20][21][22] . Parents usually introduce brushing with fluoride toothpaste late and delay access to the dental office, facilitating the appearance of caries.…”

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Saúde bucal na infância: construção e validação de instrumento sobre conhecimento, atitude e prática de cuidadores

“…Para a promoção da alimentação infantil deve-se evitar o consumo de açúcares livres de fácil fermentação antes dos dois anos de idade 19 . Um estudo 20 que aplicou questionário de frequência alimentar infantil com foco nos cuidadores evidenciou a importância de instrumentos para monitorar as práticas alimentares dietéticas que colaborem na identificação do consumo de alimentos ultraprocessados ricos em açúcares, gorduras e sal, pelas crianças.…”