Parenteral Beslenen Yoğun Bakım Hastalarında Soya Yağı, Zeytinyağı ve Mct-Lct Bazlı Nutrisyon Solüsyonlarının Etkilerinin Karşılaştırılması

The effect of parenteral nutrition products on infection parameters in patients receiving long-term mechanical ventilation support

“…There are other similar studies in the literature (17,18). Gürsoy et al (10) reported that soy-based and oliveoil-based nutritional products lower CRP, but there was no statistically significant difference between them. Mateu-de Antonio et al (7) reported that soybased lipid-containing emulsion had more suppressive properties on the amount of leukocytes than olive-oilbased lipid-containing emulsions.…”

“…Parenteral nutrition is the administration of high concentrations of hypertonic solutions that meet the nutritional needs of patients with a limited absorption capacity of the gastrointestinal system and a problem that prevents nonfunctional or enteral nutrition, via central catheter or peripheral venous route.In our study, all of the patients were patients whose gastrointestinal tract was unsuitable for enteral nutrition due to the operation. Hyperglycemia, electrolyte inbalance, hypertriglyceridemia, kidney and liver function disorders are frequently encountered metabolic complications of parenteral nutrition (10). These complications that develop in addition to the disease cause an increase in inflammatory response (11).…”