1979
DOI: 10.1080/01459740.1979.9965856
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Part three: Fava bean consumption and biocultural evolution

Abstract: A biocultural evolutionary approach to dietary behavior provides a basis for examination of fava bean consumption in the circumMediterranean region. Favism, an hemolytic response to fava ingestion associated with the X-linked trait for G6PD Med deficiency, has been extensively reported from this area. G6PD deficiency, in turn, is associated with resistance to serious malaria infection. This paper explores the various links between malarial resistance, G6PD deficiency, and fava consumption, in an effort to deve… Show more

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Cited by 16 publications
(6 citation statements)
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“…These and other traditional behaviors based on the folk theory of miasma probably had preventive effects. Behavioral adaptations to malaria in other cultural contexts include fava bean consumption in the Mediterranean (135,136), traditional medicines in Nigeria (75,76), and the use of thick blankets and netting Africa (163).…”
Section: Malaria and Cultural Adaptationmentioning
confidence: 99%
“…These and other traditional behaviors based on the folk theory of miasma probably had preventive effects. Behavioral adaptations to malaria in other cultural contexts include fava bean consumption in the Mediterranean (135,136), traditional medicines in Nigeria (75,76), and the use of thick blankets and netting Africa (163).…”
Section: Malaria and Cultural Adaptationmentioning
confidence: 99%
“…Individuals with G6PD deficiency hemolytic effect caused by the beans contained many glycosides that are toxic due to the visin and konvisin (Beutler, 1994, Akhter, et al, 2011. In addition, β-glucosides in bean seeds, maturity stage of fava beans attain very high amounts causing a severe course of hemolytic crisis (Katz & Schall, 1979, Greene, 1993, Beutler, 1994. Often, in the G6PD Mediterranean variant, acute and a very severe hemolytic crisis are seen due to fava bean ingestion, even capable of causing death (Fairbanks, 1999, Luzzatto, 2001.…”
Section: 5mentioning
confidence: 99%
“…Certainly, a dietary regimen enriched with broad beans (Vicia faba), typical of countries surrounding Mediterranean sea, confers a remarkable increase of defences against malaria infection (Mikhael, 1986;Katz and Schall, 1979). In fact, some broad beans metabolites, released from gastrointestinal tract, act as potent oxidant agents, which may induce relevant in vitro anti-malaric effects, with a further increase of potency when G6PD deficiency is concurrently present (Ginsburg et al, 1996).…”
Section: Some Patterns Of Culture Fitting To Endemic Malaria In Humanmentioning
confidence: 99%