Based on previous screening for keratinolytic nonpathogenic fungi, Paecilomyces marquandii and Doratomyces microsporus were selected for production of potent keratinases. The enzymes were purified and their main biochemical characteristics were determined (molecular masses, optimal temperature and pH for keratinolytic activity, N-terminal amino acid sequences). Studies of substrate specificity revealed that skin constituents, such as the stratum corneum, and appendages such as nail but not hair, feather, and wool were efficiently hydrolyzed by the P. marquandii keratinase and about 40% less by the D. microsporus keratinase. Hydrolysis of keratin could be increased by the presence of reducing agents. The catalytic properties of the keratinases were studied and compared to those of some known commercial proteases. The profile of the oxidized insulin B-chain digestion revealed that both keratinases, like proteinase K but not subtilisin, trypsin, or elastase, possess broad cleavage specificity with a preference for aromatic and nonpolar amino acid residues at the P-1 position. Kinetic studies were performed on a synthetic substrate, succinyl-Ala-Ala-Pro-Phe-p-nitroanilide. The keratinase of P. marquandii exhibited the lowest K m among microbial keratinases reported in the literature, and its catalytic efficiency was high in comparison to that of D. microsporus keratinase and proteinase K. All three keratinolytic enzymes, the keratinases of P. marquandii and D. microsporus as well as proteinase K, were significantly more active on keratin than subtilisin, trypsin, elastase, chymotrypsin, or collagenase.Keratins are the most abundant proteins in epithelial cells of vertebrates and represent the major constituents of skin and its appendages such as nail, hair, feather, and wool. The protein chains are packed tightly either in ␣-chain (␣-keratins) or in -sheet (-keratins) structures. Keratins belong to the superfamily of intermediate filament proteins. Their high degree of cross-linking by disulfide bonds, hydrophobic interactions, and hydrogen bonds stabilizes keratin filament structure (11). Therefore, keratinous material is water insoluble and extremely resistant to degradation by proteolytic enzymes such as trypsin, pepsin, and papain.A group of proteolytic enzymes which are able to hydrolyze insoluble keratins more efficiently than other proteases are called keratinases (29). They are produced by some insects and mostly by microorganisms. The best studied are keratinases from the dermatophytic genera Microsporum (26, 37) and Trichophyton (30, 38) as well as from bacteria of the genera Bacillus (4,14,20,24,34,35) and Streptomyces (2, 3, 27). There are relatively few reports on characterization of the keratinases from nondermatophytic fungi (5,7,12,25,32,33).Most keratinases have some common characteristics despite their different origins. They belong mainly to the extracellular serine proteases, with the exception of keratinases from yeasts, which belong to the aspartic proteases (23, 28). The molecular masses of ...