2013
DOI: 10.1080/0144235x.2012.751175
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Partial cooperative unfolding in proteins as observed by hydrogen exchange mass spectrometry

Abstract: Many proteins do not exist in a single rigid conformation. Protein motions, or dynamics, exist and in many cases are important for protein function. The analysis of protein dynamics relies on biophysical techniques that can distinguish simultaneously existing populations of molecules and their rates of interconversion. Hydrogen exchange (HX) detected by mass spectrometry (MS) is contributing to our understanding of protein motions by revealing unfolding and dynamics on a wide timescale, ranging from seconds to… Show more

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Cited by 38 publications
(57 citation statements)
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“…Taken together, secondary structure is not the only factor that contributes to SH3 domain unfolding. As previously speculated, 14 tertiary structures driven by side-chains must play a role in stability, although we are unable to ascertain exactly how. HX MS has been used to assess SH3 domain interactions with potential ligands as changes in EX1 kinetics.…”
Section: 38mentioning
confidence: 77%
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“…Taken together, secondary structure is not the only factor that contributes to SH3 domain unfolding. As previously speculated, 14 tertiary structures driven by side-chains must play a role in stability, although we are unable to ascertain exactly how. HX MS has been used to assess SH3 domain interactions with potential ligands as changes in EX1 kinetics.…”
Section: 38mentioning
confidence: 77%
“…Both of these domains were fully deuterated after 10 seconds of labeling, consistent with a lack of stable structure under these conditions. For the sake of comparison, the previous studies 14,26 involving cooperative unfolding in other SH3 domains indicate that Hck SH3 and a-spectrin undergo the greatest documented increases in peak width for an SH3 domain (measured at FWHM) upon deuteration of 15.4 and 19.1 Da, respectively.…”
Section: Sequence Comparison Of Src and Tec-family Kinase Sh3 Domainsmentioning
confidence: 99%
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