“…The operative mortality rate in good hands has been established at 1-2%. The post-gastrectomy syndromes have been studied in detail by Adlersberg and Hammerschlag (1947), Irvine (1948), Mimpriss andBirt (1948), Muir (1949), Wells and Welbourn (1951), and many others. Very little is known, however, about the late results of the operation and the prospects for the patient ten or more years after surgery.…”