2010
DOI: 10.1016/j.foodchem.2010.01.051
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Partial hydrolysis of soybean oil by phospholipase A1 (Lecitase Ultra)

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Cited by 64 publications
(32 citation statements)
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“…Watanabe et al (2003) also suggested similar reaction routes for DAG production via esterification, which were reversible reactions involving the hydrolysis of TAG. Reaction rate constants were determined by fitting a simplex method onto the kinetic model, and the data generated by the model were in good agreement with the experimental data (Wang et al 2010).…”
Section: Enzymatic Partial Hydrolysismentioning
confidence: 77%
See 1 more Smart Citation
“…Watanabe et al (2003) also suggested similar reaction routes for DAG production via esterification, which were reversible reactions involving the hydrolysis of TAG. Reaction rate constants were determined by fitting a simplex method onto the kinetic model, and the data generated by the model were in good agreement with the experimental data (Wang et al 2010).…”
Section: Enzymatic Partial Hydrolysismentioning
confidence: 77%
“…Wang et al (2010) investigated the kinetics of partial hydrolysis based on a simplified model as shown in Fig. 7, considering both hydrolysis or reesterification and acyl migration steps during the hydrolysis reaction.…”
Section: Enzymatic Partial Hydrolysismentioning
confidence: 99%
“…Particularly, lipases could represent interesting enzymes because they are quite useful in different areas, such as food chemistry, and specifically quite selective in the hydrolysis of different fatty acids in oils [6][7][8].…”
Section: Introductionmentioning
confidence: 99%
“…A enzima líquida comercial, Lecitase Ultra (Fosfolipase A1) é postulada para as posições 1,3 nos triglicerídeos, devido à sua especificidade (WANG et al, 2010).…”
Section: Introductionunclassified