“…Data on hydroxybenzene (phenol), (1) hydroxy-methylbenzenes (cresols), (2) dihydroxybenzenes, (3) aminobenzene (aniline), (4) benzoic acid and its hydroxyderivatives, (5) aminomethylbenzenes (toluidines), (6) and chlorophenols (7) have been already published. This paper presents new data on two aminobenzoic acids, i.e.…”