Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss

Kaushik, Sadasivam; Cravedi, J.P.; Lallès, Jean‐Paul; Sumpter, John P.; Fauconneau, Benoı̂t; Laroche, M.

doi:10.1016/0044-8486(94)00403-b

Cited by 678 publications

(491 citation statements)

References 45 publications

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“…Plant products have been reported to have a hypocholesteromic effect in human, terrestrial animal, and fish (Lees et al, 1977;De Schrijver, 1990;Kaushik et al, 1995). The present study clearly showed that dietary RPI inclusion gradually reduce serum cholesterol levels in L. rohita fingerlings.…”

Section: Discussionsupporting

confidence: 63%

Nutritional evaluation of protein isolate from rubber seed in the diet of Labeo rohita : Effects on growth performance, nutrient utilization, whole body composition and metabolic enzymes activity

Fawole

Sahu

Jain

et al. 2016

Animal Feed Science and Technology

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a b s t r a c tThe nutritional potential of protein isolate from rubber seed (RPI) in the diets of Labeo rohita (initial average weight 4.45 ± 0.01 g) was assessed in a 60 days feeding trial. Five isonitrogenous (32.62 ± 0.13 CP Kg −1 ) and isocaloric (18.47 ± 0.08 MJ kg −1 ) experimental diets were formulated with graded level of RPI like 0%, 25%, 50%, 75%, or 100% in replacement for soybean protein isolate (SPI), and designated as Control, RPI25, RPI50, RPI75, RPI100, respectively. The RPI contributed 0%, 13%, 26%, 39% or 52% of the total dietary protein in the diets. Each diets were randomly assigned to 15 experimental tanks containing 12 fish in triplicates and fed to satiation twice daily at 10:00 h and 18:00 h. At the end of the feeding trial, the growth performance and nutrient utilization indices such as percent weight gain (WG%), specific growth rate (SGR), daily growth coefficient (DGC), feed intake (FI), protein efficiency ratio (PER), feed conversion ratio (FCR) and protein retention (PR) values were not significantly (p > 0.05) affected by the dietary treatments irrespective of inclusion levels of RPI. A significantly higher (p < 0.05) hepatosomatic index (HSI) was recorded in the control and RPI 50 group compared to other treatment groups (p < 0.05). The intestinal somatic index (ISI) and Survival rate were similar (p > 0.05) in all the groups. The apparent digestibility coefficients (ADCs) of dry matter and protein for fish fed the control and RPI 100 diets were found to be similar, while RPI 50 and RPI 75 groups exhibited a significantly lower value corresponding to the protease enzyme activity. The whole body compositions and digestive/metabolic enzymes activities among the various groups did not differ significantly (p > 0.05). The serum cholesterol and triglyceride levels were found to be significantly higher (p < 0.05) in the control compared to the RPI fed groups. Significantly higher serum glucose level was recorded in RPI 50, while a reverse was seen in the liver glycogen contents. Overall, this study clearly showed that RPI from rubber seed can serve as alternative protein source in the diets of L. rohita fingerlings without any adverse effects on growth, nutrient utilization and physio-metabolic responses.

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Section: Discussionsupporting

confidence: 63%

Nutritional evaluation of protein isolate from rubber seed in the diet of Labeo rohita : Effects on growth performance, nutrient utilization, whole body composition and metabolic enzymes activity

Fawole

Sahu

Jain

et al. 2016

Animal Feed Science and Technology

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show abstract

“…Furthermore, in the present study, plasma cholesterol and triglyceride levels have decreasing trend among the dietary treatments. In other studies, same decreasing trend of cholesterol was found in rainbow trout, Oncorhynchus mykiss (Kaushik et al 1995) and gilthead sea bream, Sparus aurata (Venou et al 2006) due to inclusion of SBM in the diet. This might have happened because of the hypocholesterolemic effect of SBM (Davis and Morris 1997;Yue et al 2012).…”

Section: Discussionsupporting

confidence: 48%

Evaluation of dietary soybean meal as fish meal replacer for juvenile whiteleg shrimp, Litopenaeus vannamei reared in biofloc system

et al. 2017

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Different levels of dietary soybean meal (SBM) as a fish meal (FM) replacer, with and without amino acid supplementation, for whiteleg shrimp, Litopenaeus vannamei reared in the biofloc system was examined in eight weeks of feeding trial. Eight experimental diets consisted of a basal diet with 0% FM replacement by SBM provided in clear sea water without biofloc system (S 0 SW), four diets replacing FM at 0% (S 0 ), 33% (S 33 ), 67% (S 67 ) and 100% (S 100 ) by SBM, and three diets replacing FM at 33% (S 33 A), 67% (S 67 A) and 100% (S 100 A) by SBM supplemented with amino acids (methionine and lysine) in the seawater biofloc system. Results of water quality analyses showed significantly lower total suspended solids and nitrate for S 0 SW group than all other treatments. Diets S 0 and S 33 A resulted in higher weight gain and specific growth rate among all groups, with no significant differences with S 33 group. In addition, whole-body protein and amino acid compositions of shrimp fed S 0 SW were lower than most biofloc groups. Haemolymph parameters showed significant differences in total protein, cholesterol and triglyceride between groups S 0 and S 0 SW. Also, superoxide dismutase activity showed a decreasing trend with increasing replacement level. In conclusion, based on these results, SBM could replace up to 33% of FM with or without amino acid supplementation in juvenile whiteleg shrimp diets reared in the biofloc system.

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“…Clearly, concentrating soybean meal into concentrates/isolates has a positive effect on digestibility and may be attributed to a reduction in antinutritional factors associated with raw soybean meal. This has been confirmed with rainbow trout, Atlantic salmon and Atlantic halibut where no negative effects on fish growth performance were observed with diets containing relatively high levels of soy protein concentrate (Kaushik et al, 1995;Storebakken et al, 1998a,b;Berge et al, 1999). However, given that protein and energy digestibility of soybean meal is already high for cod (92 and 88%, respectively), further processing significantly increases cost of the products and therefore may not provide any additional benefit on a price per digestible nutrient basis.…”

Section: Oilseed Mealssupporting

confidence: 57%

“…Partial replacement of fish meal with plant protein supplements or complete replacement with concentrates from these products has been successful in several commercially important salmonid species (Higgs et al, 1995;Kaushik et al, 1995) and turbot (Regost et al, 1999). Factors limiting the use of plant protein sources include low protein content, high fiber content, an amino acid imbalance, poor palatability and the presence of anti-nutritional factors or toxicants (e.g.…”

Section: A U T H O R ' S P E R S O N a L C O P Ymentioning

confidence: 99%

Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758)

2006

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Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss

Cited by 678 publications

References 45 publications

Nutritional evaluation of protein isolate from rubber seed in the diet of Labeo rohita : Effects on growth performance, nutrient utilization, whole body composition and metabolic enzymes activity

Nutritional evaluation of protein isolate from rubber seed in the diet of Labeo rohita : Effects on growth performance, nutrient utilization, whole body composition and metabolic enzymes activity

Evaluation of dietary soybean meal as fish meal replacer for juvenile whiteleg shrimp, Litopenaeus vannamei reared in biofloc system

Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758)

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