“…It is thought that the extracellular products (ECPs) are implicated in the virulence of V. anguillarum, as ECPs alone is lethal to fish (Umbreit and Tripp, 1975;Inamura et al, 1984;Kodama et al, 1985;Santos, 1991;Santos et al, 1991). In addition, it has been reported that the ECPs of some strains contain hemolysin, proteases and are cytotoxic to different fish cell lines (Munn, 1980;Toranzo et al, 1983;Kodama et al, 1984Kodama et al, , 1985Inamura et al, 1985;Kanemori et al, 1987;Krovacek et al, 1987). His tological studies have shown that the bacterium causes hemorrhagic lesions in most internal organs (Chart and Munn, 1980;Richards, 1980;Ransom et al, 1984;Ming-Chen et al, 1985;Lamas, 1991).…”