Partial replacement of soybean meal with fermented cottonseed meal in a low fishmeal diet improves the growth, digestion and intestinal microbiota of juvenile white shrimp Litopenaeus vannamei

Han, Fenglu; Qian, Junzhe; Qu, Yayu; Zhao, Li; Chen, Hu; Xu, Chang; Zhang, Haitao; Qin, Jian G.; Chen, Liqiao; Li, Erchao

doi:10.1016/j.aqrep.2022.101339

Cited by 10 publications

(10 citation statements)

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“…Some studies reported that fermented plant proteins affected animal growth by affecting body nutrient composition. For example, the crude lipid content decreased with the increasing fermented cotton meal levels, which in turn affecting the growth of L. vannamei [32]. The similar result was also found in the present study.…”

Section: Discussionsupporting

confidence: 90%

“…A lot of previous studies reported, fermented plant protein sources can partially replace fish meal [22][23][24][25]. In the present study, dietary supplemented with a mixture of fermented cotton meal and fermented rapeseed meal according to the ratio of 1:1 significantly improved the growth performance of juvenile Chinese mitten crab fed with 25% fish meal diet.…”

Section: Discussionsupporting

confidence: 54%

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Diets Supplemented with a Mixture of Fermented Cotton Meal and Fermented Rapeseed Meal Improved the Growth and Antioxidant Capacity of Juvenile Eriocheir sinensis

He,

Zheng,

et al. 2024

Preprint

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The insufficient of fish meal has been become a prominent problem with the development of the aquaculture industry. Therefore, it is great significance that replacement fish meal using other protein sources for the sustainable development of aquaculture industry. In this study, fermented cottonseed meal (FCM) and fermented rapeseed meal (FRM) were used to replace fish meal in Chinese mitten crab. The ratio of FCM and FRM were set according to 1:2, 1:1, and 2:1, and were supplemented into 25% fish meal (FM-25) and 15% fish meal (FM-15) diets, respectively, to formulated 6 kinds of experimental diets. The feeding duration was 8 weeks. The results showed that the weight gain (WG) and specific growth rate (SGR) of crabs fed the diets containing 25% fish meal were significantly higher than crabs fed 15% fish meal diets. At 25% fish meal level, the WG and SGR of crabs fed the diet with 1FCM:1FRM were significantly higher than those fed the 1FCM:2FRM and 2FCM:1FRM diets. At 25% fish meal level, the crude lipid (CL) content of crabs fed the diet with 1FCM:2FRM were significantly higher than those fed the 2FCM:1FRM and 1FCM:1FRM. At 25% fish meal level, the activities of glutathione peroxidase (GPX) and peroxidase (POD) of crabs fed the diet with 1FCM:2FRM were significantly higher than those fed the 2FCM:1FRM and 1FCM:1FRM. At 25% fish meal level, the relative expression of peroxiredoxin (PRX) of crabs fed the diet with 1FCM:1FRM were significantly higher than those fed the 2FCM:1FRM and 1FCM:2FRM. In summary, diets supplemented with a mixture of fermented cotton meal and fermented rapeseed meal (1:1) can significantly improve the growth and antioxidant capacity of Chinese mitten crab.

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Section: Discussionsupporting

confidence: 90%

Section: Discussionsupporting

confidence: 54%

Diets Supplemented with a Mixture of Fermented Cotton Meal and Fermented Rapeseed Meal Improved the Growth and Antioxidant Capacity of Juvenile Eriocheir sinensis

He,

Zheng,

et al. 2024

Preprint

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“…In this experiment, we found that the gut microbial composition of the FM group was significantly different from that of the CSM12.5, CSM25, CSM50, and CSM100 groups, and that there were significant differences in the composition of the CSM12.5 and CSM50 groups and the CSM25 and CSM100 groups, indicating that varying levels of fermented cotton meal substitution in the feeds resulted in significant differences in gut microbial composition. Complex microbiota interactions may explain the fact that fermented fishmeal increased the diversity of the gut microbiota of the vanabin carp, a finding which is similar to the results of our study [42].…”

Section: Discussionsupporting

confidence: 90%

Effects of Fermented Cottonseed Meal Substitution for Fish Meal on Intestinal Enzymatic Activity, Inflammatory and Physical-Barrier-Related Gene Expression, and Intestinal Microflora of Juvenile Golden Pompano (Trachinotus ovatus)

Wang,

Liao,

Wang

et al. 2023

Fishes

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The present study was conducted to investigate the effects of dietary fermented cottonseed meal (FCSM) substitution for fish meal on intestinal enzymatic activity, inflammatory and physical-barrier-related gene expression, and intestinal microflora of juvenile golden pompano. The 375 golden pompanos were divided into 15 groups of 25 fish each, with three replicates for each experimental group. The fish were fed five experimental diets (0 (FM), 12.5% (CSM12.5), 25% (CSM25), 50% (CSM50), and 100% (CSM100) substitution levels) for 8 weeks. The fish were reared and fed the experimental diets under a natural-day light cycle. Compared with the control group, the activities of AMY (amylase) enzymes in the CSM12.5 group and all other groups were elevated (p < 0.05). The CSM25 group exhibited a considerable up-regulation of IL-10 (Interleukin-10) expression relative to the FM group (p < 0.05). With an increase in dietary FM substitution with FCSM from 0 to 25%, the relative expressions of NF-κB (Nuclear factor kappa-B), IL-1β (Interleukin-1 beta), and IL-8 (Interleukin-8) were down-regulated. In this study, the relative expressions of ZO-1 (zonula occluden-1) and Occludin were up-regulated, and those of Claudin-3 and Claudin-15 significantly up-regulated, when the FCSM substitution ratio was 25%. The results of high-throughput sequencing of the intestinal microflora showed that ACE indices the lowest in the CSM25 group, which was significantly different from those in the CSM100 group (p < 0.05). The CSM50 group had the highest Shannon and Simpson indices and the highest community diversity. In addition, replacing a high percentage of fish meal with FCSM can negatively affect the intestinal flora of fish. In this study, the 25% substitution ratio improved nutrient absorption, reduced intestinal inflammation, improved intestinal physical barrier damage, did not affect intestinal microecology, and had no adverse effects on fish. However, substitution of a high proportion of FM with FCSM negatively affects the intestinal microflora and nutrient absorption capacity of fish.

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“…In the present study, FD increased the microbiota diversity, although it had no significant influence on the richness ( Table 8 ). Consistent with this study, Han et al. (2022) also found that partial replacement of soybean meal with fermented cottonseed meal in a low fishmeal diet enhanced microbiota diversity but not richness in the shrimp gut.…”

Section: Discussionsupporting

confidence: 86%

“…It might imply that, owing to the easier utilization of FD compared with NFD, the potential absorbability of some substances by the crabs was inhibited instead. As for other predicted functions, no homogeneous regular pattern was found in the changes of unigenes in our study, as previous studies on crustaceans have suggested ( Feng et al., 2021 ; Zhang et al., 2021 ; Han et al., 2022 ). Overall, the intestinal microbiota regulates complex interspecies interactions of various host metabolic pathways through the microbial ecological network ( Banerjee et al., 2018 ).…”

Section: Discussioncontrasting

confidence: 50%

Aquafeed fermentation improves dietary nutritional quality and benefits feeding behavior, meat flavor, and intestinal microbiota of Chinese mitten crab (Eriocheir sinensis)

Weibo¹,

Jia²,

Xie³

et al. 2023

Animal Nutrition

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Partial replacement of soybean meal with fermented cottonseed meal in a low fishmeal diet improves the growth, digestion and intestinal microbiota of juvenile white shrimp Litopenaeus vannamei

Cited by 10 publications

References 58 publications

Diets Supplemented with a Mixture of Fermented Cotton Meal and Fermented Rapeseed Meal Improved the Growth and Antioxidant Capacity of Juvenile Eriocheir sinensis

Diets Supplemented with a Mixture of Fermented Cotton Meal and Fermented Rapeseed Meal Improved the Growth and Antioxidant Capacity of Juvenile Eriocheir sinensis

Effects of Fermented Cottonseed Meal Substitution for Fish Meal on Intestinal Enzymatic Activity, Inflammatory and Physical-Barrier-Related Gene Expression, and Intestinal Microflora of Juvenile Golden Pompano (Trachinotus ovatus)

Aquafeed fermentation improves dietary nutritional quality and benefits feeding behavior, meat flavor, and intestinal microbiota of Chinese mitten crab (Eriocheir sinensis)

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