2013
DOI: 10.1021/la402427q
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Particle Shape Anisotropy in Pickering Emulsions: Cubes and Peanuts

Abstract: We have investigated the effect of particle shape in Pickering emulsions by employing, for the first time, cubic and peanut-shaped particles. The interfacial packing and orientation of anisotropic microparticles are revealed at the single-particle level by direct microscopy observations. The uniform anisotropic hematite microparticles adsorb irreversibly at the oil-water interface in monolayers and form solid-stabilized o/w emulsions via the process of limited coalescence. Emulsions were stable against further… Show more

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Cited by 129 publications
(77 citation statements)
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“…For cubes with cos θ ¼ 0.3, which induce negligible deformations, we do not expect capillary interactions, in agreement with experiments of cubes with cos θ ≈ 0.3 and L ≈ 1 μm [46]. Cubes with such a contact angle tend to assemble into tetragonal, possibly closedpacked structures [47].…”
supporting
confidence: 87%
“…For cubes with cos θ ¼ 0.3, which induce negligible deformations, we do not expect capillary interactions, in agreement with experiments of cubes with cos θ ≈ 0.3 and L ≈ 1 μm [46]. Cubes with such a contact angle tend to assemble into tetragonal, possibly closedpacked structures [47].…”
supporting
confidence: 87%
“…The close packing leads in this way to the formation of a colloidal armor, thus leading to more foam stabilization. [39][40][41][42][43] Even for particles with similar wettability and size, ellipsoidal particles were shown to produce more stable interfaces than spherical particles. For all concentrations of ChN used, the experiments show that the bubble size and the bubble size distribution did not change within the time span of the experiments (1 h), indicating that they were fairly stable against disproportionation and coalescence (data not shown).…”
Section: View Article Onlinementioning
confidence: 99%
“…Capillary interactions between particles due to interfacial deformation, which can be significant [38], are not taken into account in the model. This is perhaps the biggest simplification of the model, although it is somewhat validated by the notable absence of the effect in experimental work for a variety of anisotropic colloids [43]. However, great care must be taken when applying the present model to highly complex particle morphologies in which capillary interactions can be strong and may direct particle orientation.…”
Section: Thermodynamics Of Emulsificationmentioning
confidence: 80%
“…The effect of capillarity on deforming the interface is also ignored. This assumption is somewhat validated by the negligible interfacial distortion observed in experimental measurements on anisotropic particles on the order of 100 nm [43] but a more complete description including this effect would be of interest for improving the accuracy of the model. We also ignore the effects of line tension since the magnitude of this force is negligible for smooth particles with a characteristic size exceeding the order of 10 nm [19].…”
Section: Limitations Of the Modelmentioning
confidence: 91%