Abstract:IntroductionThis Chapter is concerned with quality and chemical analysis. While it can be shown that the required quality as expressed in terms of sensitivity, speed of analysis etc. is, to some extent, dependent on the particular application for which the analysis is used, in all situations these factors need to be known and features such as accuracy and precision should be as good as can be achieved. Thus, how can the quality of an analysis be measured, how can good quality be achieved, and how can good qual… Show more
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