“…Some previous studies have also reported the occurrence of PFOS in fish globally with the concentrations ranging from a few ng/g to thousands ng/g level (Senthilkumar et al, 2007;Delinsky et al, 2010;Berger et al, 2009;Quinete et al, 2009;Becker et al, 2010;Schuetze et al, 2010;Labadie and Chevreuil, 2011;Malinsky et al, 2011;Murakami et al, 2011;Zhang et al, 2011;Shi et al, 2012;Hloušková et al, 2013), and a comparison of PFOS concentrations in fish is presented in Table S7. In general, the concentrations of PFOS in fish muscle of this region ( o0.03-79 ng/g) are higher than those reported in fish from most Asian countries, such as Vietnam, Malaysia and Beijing of north China, where its concentrations ranged from 0.20 to 2.3 ng/g, and were almost at the same level with those in most European countries, such as Sweden, Czech and Germany (0.97-23 ng/g).…”