1987
DOI: 10.1111/j.1651-2227.1987.tb10498.x
|View full text |Cite
|
Sign up to set email alerts
|

Passage of Gliadin into Human Breast Milk

Abstract: Samples of breast milk were taken from 53 women following the ingestion of 20 g of gluten. The samples were analysed for the presence of gliadin by a double-antibody sandwich enzyme immunoassay. Gliadin (5-95 ng/ml) was detected in 54/80 samples collected at various stages of lactation. Maximum levels in milk were found 2-4 hours after ingestion; gliadin could not be detected in serum. The transfer of gliadin from mother to infant might be critical for the development of an appropriate specific immune response… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
46
0
1

Year Published

2001
2001
2017
2017

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 100 publications
(48 citation statements)
references
References 10 publications
1
46
0
1
Order By: Relevance
“…These dietary proteins can be demonstrated in mothers' milk (Kilshaw and Cant, 1984;Troncone et al, 1987). Feeding babies also ingest human casomorphins in the mothers' normal milk.…”
Section: Early and Late Onset Subtypesmentioning
confidence: 96%
“…These dietary proteins can be demonstrated in mothers' milk (Kilshaw and Cant, 1984;Troncone et al, 1987). Feeding babies also ingest human casomorphins in the mothers' normal milk.…”
Section: Early and Late Onset Subtypesmentioning
confidence: 96%
“…b-Lactoglobulin, casein, and bovine gglobulin have been detected in nanogram concentrations in the breast milk of women not specifically avoiding cow's milk products during lactation. 27 Egg 28 and wheat 29 allergens have been detected in breast milk as little as 2 to 6 hours after maternal ingestion and can be detected as long as 4 days later. Peanut proteins have been measured in breast milk by both ELISA and immunoblot analysis.…”
Section: Allergens In Breast Milkmentioning
confidence: 98%
“…In human breast milk the presence of β-lactoglobulin from cow's milk, ovalbumin and ovomucoid from eggs, and gliadin from wheat has been demonstrated in previous studies [1,2,3,4,5]. In terms of peanut allergy, recent data from the German Registry of Anaphylaxis revealed that peanut allergy is no longer a life-threatening problem of the USA only, but is of growing significance in German-speaking countries as well [6].…”
Section: Introductionmentioning
confidence: 99%