Passage of Gliadin Into Human Breast Milk

Troncone, Riccardo; Scarcella, A; A, Donatiello; Cannataro, P; Tarabuso, A; Auricchio, Salvatore

doi:10.1203/00006450-198607000-00068

Cited by 3 publications

(3 citation statements)

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“…Similarly, gliadin from dietary wheat is detectable within 2 to 4 hours of ingestion. 22,23 Concentrations of bovine ␤-lactoglobulin (5-800 ng/mL), egg ovalbumin (200 pg/mL-6 ng/mL) and ovomucoid (0-2.88 ng/mL), and wheat gliadin (5-95 ng/mL) are dependent on the amount ingested, and peak concentrations in breast milk are generally in the nanogram per milliliter range. 16,[20][21][22][23] Peanut proteins have long been suspected to be secreted but have never been identified in breast milk.…”

Section: Commentmentioning

confidence: 99%

Detection of Peanut Allergens in Breast Milk of Lactating Women

Vadas

Wai

Burks³

et al. 2001

JAMA

188

129

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Section: Commentmentioning

confidence: 99%

Detection of Peanut Allergens in Breast Milk of Lactating Women

Vadas

Wai

Burks³

et al. 2001

JAMA

188

129

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“…Maturation of intestinal mucosa may be favored by breast milk (\ 2) and the passage of ma cromolecules through the intestinal mucosa ma y be limited by brea st milk. Glut en has been det ected in human milk whe re it ma y modulate a n immune re sponse to larg e do se s of glute n intake at wean ing (13).…”

Section: Prevulcncc O] Early Gluten Introduction Ill Breas T-fed or B...mentioning

confidence: 99%

Case Control Study on Nutritional Risk Factors in Celiac Disease

Greco,

Auricchio,

Mayer

et al. 1988

J. pediatr. gastroenterol. nutr.

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SummaryThis study explored whether risk or protective nutritional factors have a role in childhood celiac disease. The effect of bottle feeding and early introduction of gluten to the diet was evaluated in a case control study. For each case, about 10 controls were recruited: sample size was determined as required for the evaluation of the study hypothesis. Patients were significantly less breast fed than were controls. Bottle‐fed children had an earlier introduction of gluten to the diet than did controls, but when early gluten introduction was analyzed across strata of breast‐fed or bottle‐fed children, no risk was attributed to it. Bottle feeding appeared to be a significant risk factor in children who received gluten early as well as in those who received gluten later. Breast‐feeding rates for patients and controls were equal at birth, but lower for patients by the age of 1 month: from then onward, there was a constant difference between patients and controls regarding the percentage still at breast. Interruption of breast feeding was a risk factor in celiac disease, but early gluten introduction did not appear to be a similar risk factor in the present study.

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“…1988;Host et af. 1988;Lovegrove, 1991); and gliadin (Troncone et al 1987;Morris, 1991). Using sensitive immunoassays, levels of antigens have been reported to be in the range 0.2-800 ng/ml.…”

Section: H U M a N M I L K A N T I G E N T R A N S F E Rmentioning

confidence: 99%