2016
DOI: 10.21829/myb.2015.212449
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Pasta blanqueada y azúcares fermentables a partir de médula de bagazo de caña

Abstract: ResumenLa médula del bagazo de caña es un residuo subaprovechado que se produce en gran cantidad en los ingenios azucareros y en las fábricas de papel. Es una mezcla de células de parénquima, vasos y pequeñas fibras. Su contenido de carbohidratos y lignina es similar a la fracción fibra. Con el propósito de aprovechar este considerable contenido de carbohidratos, se aplicaron a la médula dos procesos distintos: Pulpeo-blanqueo, hidrólisis enzimática. El primer caso se aplicó prehidrólisis, pulpeo químico, blan… Show more

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Cited by 2 publications
(3 citation statements)
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“…These efforts are directed in two lines, the first and most abundant is the analysis of new materials that meet the same characteristics of the usual raw materials, but have a lower impact on the environment during their extraction process. This lesser impact is either because they are considered a waste of a different production process, such as the surplus in the avocado plantation (Fuentes-Talavera, et al, 2011), the sugarcane bagasse (Vargas-Radillo, et al, 2015), the PET used in the manufacture of packaging (Jaramillo, et al, 2014) or the vegetables waste from markets (Mantilla, et al, 2010). In this type of research, we have detected compatibilities between the physicochemical characteristics of the materials that would allow them to be used in specific products such as the construction of light structures, the production of paper pulp or biofertilizers.…”
Section: Sustainable Productionmentioning
confidence: 99%
“…These efforts are directed in two lines, the first and most abundant is the analysis of new materials that meet the same characteristics of the usual raw materials, but have a lower impact on the environment during their extraction process. This lesser impact is either because they are considered a waste of a different production process, such as the surplus in the avocado plantation (Fuentes-Talavera, et al, 2011), the sugarcane bagasse (Vargas-Radillo, et al, 2015), the PET used in the manufacture of packaging (Jaramillo, et al, 2014) or the vegetables waste from markets (Mantilla, et al, 2010). In this type of research, we have detected compatibilities between the physicochemical characteristics of the materials that would allow them to be used in specific products such as the construction of light structures, the production of paper pulp or biofertilizers.…”
Section: Sustainable Productionmentioning
confidence: 99%
“…1 Current studies aim to reuse lignocellulosic biomass for energy cogeneration in sugar and ethanol production plants, as well as to obtain value-added products. 2 The use and recycling of lignocellulosic biomass are expected to reduce environmental problems related to improper disposal of agroindustrial waste and add value to the constituents of lignocellulosic materials. One way of processing these agroindustrial wastes is through enzymatic hydrolysis, which is applied in areas such as biotechnology, applied microbiology, and molecular biochemistry, as well as in the food, fuel, and agriculture industries.…”
Section: Introductionmentioning
confidence: 99%
“…The competitiveness in food production and the need to reduce greenhouse gases have driven the development of lignocellulosic biomass conversion technologies . Current studies aim to reuse lignocellulosic biomass for energy cogeneration in sugar and ethanol production plants, as well as to obtain value-added products . The use and recycling of lignocellulosic biomass are expected to reduce environmental problems related to improper disposal of agroindustrial waste and add value to the constituents of lignocellulosic materials.…”
Section: Introductionmentioning
confidence: 99%