2015
DOI: 10.1590/1809-4430-eng.agric.v35n1p11-26/2015
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Pastejo e nitrogênio no azevém sobre a qualidade física do solo e produtividade do feijão

Abstract: RESUMO:O entendimento da interação entre os fatores que compõem o sistema de integração lavoura-pecuária pode direcionar o uso sustentável do solo e das pastagens. Foi estudada a influência do pastejo e doses de nitrogênio em atributos físicos do solo (densidade, macroporosidade, microporosidade, porosidade total e resistência à penetração) e na produtividade da cultura do feijoeiro, em um sistema de integração lavoura-pecuária. O delineamento foi em blocos ao acaso, com parcelas subdivididas e 3 repetições. O… Show more

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Cited by 3 publications
(2 citation statements)
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“…At the moment of evaluation, the soil gravimetric moisture values were 20% and 22% until 40 cm deep for 2018 and 2019, and Rp values ranged from 0.23 MPa to 2.01 MPa in the first year and from 0.21 MPa to 2.57 MPa in the second. According to Petean et al (2010) and Andreolla et al (2015b), values above 2.5 MPa limit the soil resistance to penetration. On the other hand, Moraes et al ( 2014b) report that values above 3.5 MPa are a limitation for clayish soils with no-till farming in the state of Paraná.…”
Section: N Fertilizationmentioning
confidence: 99%
“…At the moment of evaluation, the soil gravimetric moisture values were 20% and 22% until 40 cm deep for 2018 and 2019, and Rp values ranged from 0.23 MPa to 2.01 MPa in the first year and from 0.21 MPa to 2.57 MPa in the second. According to Petean et al (2010) and Andreolla et al (2015b), values above 2.5 MPa limit the soil resistance to penetration. On the other hand, Moraes et al ( 2014b) report that values above 3.5 MPa are a limitation for clayish soils with no-till farming in the state of Paraná.…”
Section: N Fertilizationmentioning
confidence: 99%
“…Several studies have evaluated how livestock grazing changes agroecosystem properties under conservation soil management with moderate grazing intensity and adequate soil fertility. Livestock impacts on soils have mostly been nil or positive regarding chemical (e.g., Carvalho et al, 2010; Deiss et al, 2016; Martins et al, 2014, 2016), physical (e.g., Andreolla et al, 2015; Andreolla, Bonini, Deiss, Sandini, 2014) and biological attributes (e.g., Acosta‐Martínez, Bell, Morris, Zak, et al, 2010; Acosta‐Martínez, Dowd, Sun, Wester, et al, 2010; Chávez et al, 2011; Davinic et al, 2013). Fewer studies, however, have addressed the trade‐offs these positive changes in soil properties might have for soil exchangeable complex composition (i.e., base saturation) and essential micronutrient availability.…”
Section: Introductionmentioning
confidence: 99%