2014
DOI: 10.1016/j.cell.2014.11.005
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Paternal Diet Defines Offspring Chromatin State and Intergenerational Obesity

Abstract: The global rise in obesity has revitalized a search for genetic and epigenetic factors underlying the disease. We present a Drosophila model of paternal-diet-induced intergenerational metabolic reprogramming (IGMR) and identify genes required for its encoding in offspring. Intriguingly, we find that as little as 2 days of dietary intervention in fathers elicits obesity in offspring. Paternal sugar acts as a physiological suppressor of variegation, desilencing chromatin-state-defined domains in both mature sper… Show more

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Cited by 363 publications
(265 citation statements)
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“…Recent data from both animals and plants indicate that epigenetic resetting is not always complete and hence that acquired epigenetic states may be transmitted from parents to offspring ('germ-line epigenetic inheritance' or 'incomplete epigenetic resetting' or 'incomplete epigenetic reprogramming'; e.g. [6][7][8][9][10][11][12][13][14] reviewed in [4,5,[15][16][17][18][19]). …”
Section: Introductionmentioning
confidence: 99%
“…Recent data from both animals and plants indicate that epigenetic resetting is not always complete and hence that acquired epigenetic states may be transmitted from parents to offspring ('germ-line epigenetic inheritance' or 'incomplete epigenetic resetting' or 'incomplete epigenetic reprogramming'; e.g. [6][7][8][9][10][11][12][13][14] reviewed in [4,5,[15][16][17][18][19]). …”
Section: Introductionmentioning
confidence: 99%
“…The F 2 and subsequent generations may also be affected, depending on the proximate mechanism that mediates transmission across generations [32]. These mechanisms are still poorly understood, but there is evidence in flies of transmission via changes in chromatin structure [47]. If such an effect does persist for one or more generations, then demographic consequences may result.…”
Section: Resultsmentioning
confidence: 99%
“…15 La obesidad es de origen multifactorial y correlaciona genes y estilos de vida. 16,17 Algunos factores, como el mayor consumo de alimentos procesados y bebidas azucaradas junto con una vida sedentaria, colaborarían en el incremento observado. 18 En un reciente estudio poblacional europeo constituido por 3000 niños, desde el nacimiento hasta los 5 años, se evaluó la asociación entre la susceptibilidad genética y la obesidad.…”
Section: Epidemiologíaunclassified