2008
DOI: 10.3923/ijps.2008.674.675
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Pathogenic Bacteria Associated with Respiratory Disease in Poultry with Reference to Pasteurella multocida

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Cited by 3 publications
(2 citation statements)
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“…Out of a total of 222 samples, 64 (28.8%) were found to be positive for Staphylococcus species which is lower than the finding of Modestas et al [ 16 ] who reported 71% Staphylococcal species from poultry products in Kaunas, Lithuania, but higher than 15.2% Staphylococcal species reported by Masdooq et al [ 17 ] from pathogenic bacteria associated with respiratory diseases of poultry in Nigeria.…”
Section: Discussioncontrasting
confidence: 57%
“…Out of a total of 222 samples, 64 (28.8%) were found to be positive for Staphylococcus species which is lower than the finding of Modestas et al [ 16 ] who reported 71% Staphylococcal species from poultry products in Kaunas, Lithuania, but higher than 15.2% Staphylococcal species reported by Masdooq et al [ 17 ] from pathogenic bacteria associated with respiratory diseases of poultry in Nigeria.…”
Section: Discussioncontrasting
confidence: 57%
“…Bacterial genera and virus families that cause disease in food-producing animals (Bradley et al, 2015;FAO, 2015;Merck, 2015;Persson & Bojesen 2015;VetBac, 2015). tuberculosis, staphylococcosis, streptococcosis, infectious coryza, necrotic enteritis, avian chlamydiosis, colibacillosis and mycoplasmosis (Hao et al, 2014;Lima et al, 2016;Masdooq et al, 2008;Merck, 2015).…”
Section: The Main Agents Affecting Food-producing Animalsmentioning
confidence: 99%