“…Nearly 75 to 80 % of world's groundnut is grown by resource poor smallholder farmers in developing countries who routinely obtain yields of 500 -800 kg ha -1 as opposed to the potential yields of >2.5 t ha -1 (Idem and Showemimo, 2005). Low yields are mainly due to numerous diseases caused by fungi, viruses, bacteria and nematodes (Arogundade et al, 2010;Aliyu et al, 2011;Osei et al, 2013). Diseases in groundnut caused by Blackeye cowpea mosaic virus (BICMV), Cucumber mosaic virus (CMV), Groundnut bud necrosis virus (GBNV), Groundnut rosette virus (GRV), Indian peanut clump virus (IPCV), Peanut clump virus (PCV), Peanut mottle virus (PeMoV), Peanut stripe virus (PStV), Tobacco streak virus (TSV) and Tomato spotted wilt virus (TSWV) are the most economically important and are responsible for serious yield losses globally or regionally (Taiwo, 2001).…”