“…Multiple studies have shown that different virulence profiles exist within P. teres populations around the globe (Akhavan et al , ; Arabi et al , ; Cromey and Parkes, ; Fowler et al , ; Gupta and Loughman, ; Harrabi and Kamel, ; Jalli and Robinson, ; Jonsson et al , ; Khan and Boyd, ; Liu et al , ; McLean et al , ; Robinson and Jalli, ; Sato and Takeda, ; Steffenson and Webster, ; Tekauz, ; Wu et al , ). Virulence variation among isolates on different barley lines appears to originate from their segregating effector repertoire, many of which are now believed to be proteinaceous in nature (Liu et al , ; Richards et al , ).…”