2023
DOI: 10.1016/j.micpath.2023.106315
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Pathogenicity and inactivated vaccine treatment of Aeromonas veronii JW-4 on crucian carp

Kefan Guo,
Yu Sun,
Xiaoqi Tang
et al.
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Cited by 5 publications
(4 citation statements)
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“…In our study, plasma GPT and GOT activities were significantly increased to the highest levels at 24 h after A. hydrophila infection and decreased gradually at the later infective stages, indicating that A. hydrophila infection led to severe hepatic damage at the initial stage of infection. Similarly, GPT and GOT activities were elevated in Japanese flounder in response to heat stress (20) and in crucian carp after A. veronii challenge (21).…”
Section: Plasma Biochemical Indices Changed After Infectionmentioning
confidence: 87%
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“…In our study, plasma GPT and GOT activities were significantly increased to the highest levels at 24 h after A. hydrophila infection and decreased gradually at the later infective stages, indicating that A. hydrophila infection led to severe hepatic damage at the initial stage of infection. Similarly, GPT and GOT activities were elevated in Japanese flounder in response to heat stress (20) and in crucian carp after A. veronii challenge (21).…”
Section: Plasma Biochemical Indices Changed After Infectionmentioning
confidence: 87%
“…Previous studies have found that aquatic animal AKP activities can be improved in response to either nutritive or environmental stress (42). Plasma AKP activity in the Chinese mitten crab was enhanced after A. hydrophila infection (21). Furthermore, A. veronii challenge increased plasma AKP activity in loaches (43).…”
Section: Plasma Biochemical Indices Changed After Infectionmentioning
confidence: 94%
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“…Aeromonas is widely distributed in freshwater and sewage environments and can also be isolated from food, such as meat, aquatic products, and milk, posing certain hazards to humans and aquatic animals (4)(5)(6). Aeromonas veronii (A.veronii), one of the main pathogens in the Aeromonas genus, can infect many species of freshwater and marine fish, including Carassius auratus, Tilapia, Catfish, Largemouth bass, Loach, Salmon, and Turbot, as well as Crustaceans and Mollusks (7)(8)(9). Clinical symptoms of infection mainly include septicemia, gill rot, enteritis, skin ulcers, and visceral infections.…”
Section: Introductionmentioning
confidence: 99%