2023
DOI: 10.1080/21505594.2023.2205251
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Pathogenicity and virulence of Clostridium botulinum

Alexander M. Rawson,
Andrew W. Dempster,
Christopher M. Humphreys
et al.

Abstract: Clostridium botulinum , a polyphyletic Gram-positive taxon of bacteria, is classified purely by their ability to produce botulinum neurotoxin (BoNT). BoNT is the primary virulence factor and the causative agent of botulism. A potentially fatal disease, botulism is classically characterized by a symmetrical descending flaccid paralysis, which is left untreated can lead to respiratory failure and death. Botulism cases are classified into three main forms dependent on the nature of intoxication; foodbo… Show more

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Cited by 30 publications
(19 citation statements)
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“…They may come from contaminated soil and dust from nearby construction sites, via the consumption of powdered milk, natural sweeteners, corn syrup, or medicinal herbs. The real impact of infant botulism is likely underestimated worldwide given diagnostic difficulties and the condition’s non-specific presentation ( 12 , 13 ). At the time of the present study, iatrogenic botulism caused by the therapeutic use of BoNT (for the treatment of spasticity, focal dystonia, hemifacial spasm, hyperhydrosis, strabismus, chronic migraine, and cosmetic) was unreported.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…They may come from contaminated soil and dust from nearby construction sites, via the consumption of powdered milk, natural sweeteners, corn syrup, or medicinal herbs. The real impact of infant botulism is likely underestimated worldwide given diagnostic difficulties and the condition’s non-specific presentation ( 12 , 13 ). At the time of the present study, iatrogenic botulism caused by the therapeutic use of BoNT (for the treatment of spasticity, focal dystonia, hemifacial spasm, hyperhydrosis, strabismus, chronic migraine, and cosmetic) was unreported.…”
Section: Discussionmentioning
confidence: 99%
“…After the disease develops, its treatment is problematic and mortality is high. Treatment includes trivalent or heptavalent equine botulinum antitoxin plus intensive care support, but even available between 5% and 10% of patients with food-borne botulism die ( 1 , 3 , 12 , 13 ).…”
Section: Introductionmentioning
confidence: 99%
“…Clostridium botulinum is a species of bacteria from the Clostridiaceae family, which comprises more than 150 species, of which fewer than 20 are pathogenic [ 7 ]. These bacteria can be classified according to the mode and site of action of their toxins into several groups, among which the following stand out: histotoxic clostridia, enteropathogenic clostridia and producers of enterotoxaemia, as well as neurotoxic clostridia [ 8 ]. This Gram-positive bacillus is characterised by being large in size and having mobility thanks to its peritrichous flagella ( Figure 2 ) [ 9 ].…”
Section: Introductionmentioning
confidence: 99%
“…Comparative and pan-genome analyses of C. tetani isolates have been conducted ( 13 , 14 ). However, limited data are available regarding C. tetani isolate genomic diversity within specific countries or global regions ( 11 , 12 , 15 , 16 ). To date, C. tetani isolates have been categorized into two clades, clades 1 and 2 ( 14 ), with clade 1 strains being more prevalent globally.…”
Section: Introductionmentioning
confidence: 99%