Pathogenicity of Klebsiella pneumonia isolate from meat, meat products and Human in experimentally infected in rabbits

Abstract

To study the pathogenicity of Klebsiella pneumoniae in experimentally infected rabbits, which was the second isolate after Staphylococcus sp. (26.3%), isolated from meat and meat products, collected in the period from August, 2019 to April, 2020. 18 mature local rabbits of 1-1.900 kg body weight, from both sex were used. After 2 weeks of adaptation to environment of farm