“…4,5 This has involved pathology-supported genetic testing (PSGT) to search for genetic and environmental risk factors for demyelination. 6,7 Following a study that recruited 118 pwMS to investigate the role of iron in MS, 8 subsequent sub-studies found that MS risk factors fall into two categories: (1) deficiencies : (iron, vitamin D, vitamin B12, antioxidants, unsaturated oils, decreased CNS blood flow) and (2) aggravators : (oxidation/inflammation, smoking, infections, dietary saturated fat, increased cholesterol/homocysteine/obesity; allergies/food sensitivity and psychological stress). The rationale was outlined previously 5,6,7 and in the Discussion below.…”