Abstract:Today, the actual environmental problem of the agro-industrial complex is the damage to the fodder of vegetable origin, as well as livestock production by mycotoxins – secondary metabolites of mold fungi. Owing to the widespread spread and severe toxic effects on animals and humans, the study of ochratoxins, the main producers of Aspergillus ochraceus and Pennicilium viridicatum, is intensively studied. The pigs are very sensitive to ochratoxins, the effects of which the most pronounced changes develop in the … Show more
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