“…Many efforts have been made to stabilize the red selenium particles including the use of proteins (Kaur, Iqbal, & Bakshi, 2009;Shirazi et al, 2014;Xia, 2007), polyphenols (Barnaby, Sarker, Dowdell, & Bannerjee, 2011;Pi et al, 2013;Wu et al, 2013), polysaccharides (Kong et al, 2014;Soumya, Vineetha, Reshma, & Raghu, 2013;Zheng et al, 2013), melatonin , ATP , and monosaccharides (Zheng et al, 2011). These all have been used as dispersants to prepare stable and uniform selenium nanoparticles.…”