“…These surveys have been conducted in hospital settings to monitor patient care (Dube, Trudeau, & Belanger, 1994;Ehnfors & Smedby, 1993), and have been used less often to exclusively assess food service satisfaction (Dube et al, 1994;West, Ouellet, & Ouellette, 2003). When food service satisfaction surveys are conducted they typically exclude subjects older than 65 years of age because of the presumption that it can be difficult to select a cognitively non-impaired sample and/or administer face-to-face or written surveys with the elderly (Simmons, Schnelle, Uman, Kulvicki, Lee, & Ouslander, 1997).…”