Patrones alimentarios y de actividad física en escolares de la Región de Aysén

S, Eduardo Átalah; R., Carmen Urteaga; A, Annabella Rebolledo; C., Silvia Delfín; H., Rosa Ramos

doi:10.4067/s0370-41061999000600005

Cited by 22 publications

(22 citation statements)

References 5 publications

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“…Other studies have found similar results (Atalah et al, 1998;Kain et al, 2001b;Yañez et al, 2001). Ironically, Chile is not only a fruit exporting country, but fruits are relatively cheap.…”

Section: Food Consumption For Selected Foodssupporting

confidence: 71%

Nutritional status, food consumption and physical activity among Chilean school children: a descriptive study

et al. 2004

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Objective: To assess the nutritional status, food consumption and physical activity (PA) habits of Chilean school children, as a baseline for developing an educational intervention. Design: Cross-sectional study. Subjects: A total of 1701 children from 3rd to 7th grade in nine schools located in three geographical regions. Methods: We determined body mass index, food consumption (quantified FFQ which we categorised into five groups), PA in terms of TV viewing and frequency of after school PA. The data were analysed according to age, nutritional status and gender. A logistic regression analysis was performed using obesity as outcome. Results: Obesity was higher among boys; younger children presented higher prevalence in both genders. Daily intake of dairy products varied between 240 and 308 g, fruits/vegetables, between 197 and 271 g, energy-dense foods between 343 and 460 g. In all, 22.3 and 47% of the children watched over 3 h of TV during the week and weekend, respectively. Older children watched significantly more TV during the week, while on weekends all children increased this time significantly. Boys were more active than girls after school. The logistic regression analysis showed a significant association between obesity and low intake of dairy products. Conclusions: Prevalence of obesity among Chilean children is high. Although TV time, intake of energy dense foods and fruits/ vegetables appeared as risk factors for obesity, only dairy consumption was significantly associated with obesity. Sponsorship: FAO

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Section: Food Consumption For Selected Foodssupporting

confidence: 71%

Nutritional status, food consumption and physical activity among Chilean school children: a descriptive study

et al. 2004

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“…[7][8][9][10] En Chile, la Encuesta de Presupuestos Familiares, basada en la compra de alimentos, reportó en 1998 altos consumos de bebidas azucaradas analcohólicas en niños; tiempo después se demostró que en la zona sur de Chile nueve de cada 10 escolares consumían bebidas azucaradas y que, de éstos, más de 60% lo hacía diariamente. 11 Más tarde, se indicó un aumento de la cantidad de consumo que alcanzaba cifras cercanas a 300 cc diarios. 12 De forma paralela al incremento en la ingesta de bebidas azucaradas se ha dado un aumento en el número de escolares que padecen obesidad y sobrepeso.…”

Section: Bebidas Azucaradas E íNdice De Masa Corporal En Escolares Chunclassified

Ingesta de bebidas azucaradas analcohólicas e índice de masa corporal en escolares chilenos

Araneda¹,

Bustos²,

Cerecera³

et al. 2015

Salud Publica Mex

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Objective. To estimate the association between the intake of sugar-sweetened non-alcoholic beverages and body mass index (BMI) in Chilean school children. Materials and methods. Food consumption frequency data were analyzed for school children aged 6 to 18. The association between consumption of sugar-sweetened beverages and BMI was estimated by multivariate lineal regression models. Results. Sugar-sweetened beverages are consumed on a daily basis by 92% (95%CI:90-94) of subjects with daily intake medians of 424 mL (p25-p75:212-707). Every extra daily portion of sugar-sweetened beverages consumed by school children aged 6 to 13 is associated with 0.13 BMI z-scores (95%CI:0.04-0.2;p=0.01). Conclusions. School children consume sugarsweetened beverages daily with intake medians close to 0.5 L.There is an association between sugar-sweetened beverage consumption and higher BMI in Chilean school children.Key words: beverages; body mass index; children; adolescents; Chile E l consumo de azúcares agregados -es decir, los que son incorporados a los alimentos durante su elaboración pero que no pertenecen a éstos de manera natural-en países desarrollados representa 16% de las calorías consumidas al día y, de éstas, 40% proviene de bebidas azucaradas analcohólicas, incluidas las energéticas y las bebidas para deportistas.

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“…Por su parte, en Chile se ha evidenciado que durante la última década el porcentaje de adecuación del consumo de frutas es de tan sólo 33% en escolares de ambos sexos, en relación a las verduras se encontró un porcentaje de adecuación ligeramente mayor pero (4) insuficiente, siendo de 40% (niños) y 48% (niñas) . Por otro lado, en un estudio sobre consumo de frutas y verduras en distintos grupos etarios en Chile se encontró que el porcentaje de adecuación en menores de 18 años, fue de 50% para verduras y 43% de frutas, (5) sin distinción de sexo .…”

Section: Introductionunclassified

The impact of a nutritional education program on anthropometric, dietary and nutritional knowledge variables in schoolchildren and adolescents in Santiago, Chile

Maury‐Sintjago

Espinoza-Cerda

Sepúlveda-Irigoyen

et al. 2017

Pediatr. (Asunción)

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Patrones alimentarios y de actividad física en escolares de la Región de Aysén

Cited by 22 publications

References 5 publications

Nutritional status, food consumption and physical activity among Chilean school children: a descriptive study

Nutritional status, food consumption and physical activity among Chilean school children: a descriptive study

Ingesta de bebidas azucaradas analcohólicas e índice de masa corporal en escolares chilenos

The impact of a nutritional education program on anthropometric, dietary and nutritional knowledge variables in schoolchildren and adolescents in Santiago, Chile

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