“…Not surprisingly, it has found application in the sensing of various analytes including cations [70][71][72], anions [73], electroneutral small molecules such as amino acids [74], saccharides [75,76], explosives [77], poisonous gases [78], peptides [79] and proteins [80,81], consumer products including sweeteners [82], beverages [26,70,83], and toothpastes [73], and so on.…”