“…Microspheres, also known as microbeads, have recently been incorporated into microfluidic devices as protein supports, since they can provide a large surface area onto which various proteins can be immobilized, contributing to an overall higher sensitivity of the system (Peterson 2005;Verpoorte 2003;Zhang et al 2006). Microbeads are available in several different materials such as polymer, glass, or magnetic microsphere, and proteins are covalently immobilized on the surface-modified microbeads through the use of protein-binding ligands.…”