Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999–2012

Aburto, Tania C; Poti, Jennifer M.; Popkin, Barry M.

doi:10.1017/s1368980018002677

Cited by 5 publications

(6 citation statements)

References 47 publications

(58 reference statements)

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“…Studies have shown that the percentage of children and adolescents who consume soft drinks in China increased from 73.58% to 90.49% from 2004-2011, and the average weekly consumption increased to 1.5 L [42]. In Mexico, the energy intake of soft drinks increased significantly from 1999 to 2012, contributing to 9.8% of the total daily energy intake by 2012 [43]. An excess consumption of soft drinks can induce obesity, dental caries, and shortened sleep periods, which can lead to severe damage to the body's organs and increase the risk of diabetes, hypertension, and all-cause mortality [44][45][46].…”

Section: Discussionmentioning

confidence: 99%

Eating Habits and Their Association with Weight Status in Chinese School-Age Children: A Cross-Sectional Study

Sun

Fang

et al. 2020

IJERPH

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Background: Poor eating habits increase children’s risk of chronic diseases such as overweight and obesity, adult diabetes, and cardiovascular and cerebrovascular diseases. Therefore, this study aimed to examine the eating habits of school-age children and their impact on children’s body mass index. Methods: Multistage cluster sampling was used to sample 2224 students in grades 4 to 6 from 16 primary schools in Changsha. A self-designed questionnaire was used to collect general demographic, eating habit, and snack consumption data from school-age children. Height and weight were measured so that the body mass index Z-score could be calculated and evaluated according to the 2007 World Health Organization’s Body Mass Index (BMI) reference standard. Results: The prevalence rates of overweight and obesity in school-age children were 17.0% and 8.3%, respectively. Boys had higher rates of overweight and obesity than girls (19.9% vs. 13.6%, 12.9% vs. 3.0%, respectively, p < 0.05). Among the total population of children, 71.6% reported picky eating habits, and 55.1% had late-night snacks. Children who skipped breakfast (OR 1.507 and 95% CI 1.116~2.035) and ate puffed food (OR 1.571 and 95% CI 1.170~2.110) were more likely to be overweight/obese. Conclusions: The eating habits of school-age children are closely related to their weight status. Poor eating habits can be risk factors for overweight and obesity. The dietary management of children should be strengthened so that they develop good eating habits and the incidence of overweight and obesity in school-age children decreases.

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Section: Discussionmentioning

confidence: 99%

Eating Habits and Their Association with Weight Status in Chinese School-Age Children: A Cross-Sectional Study

Sun

Fang

et al. 2020

IJERPH

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“…SSB was defined SSB as any liquids that are sweetened with various forms of added sugars [ 1 ]. Consistent with recent evidence from LAC [ 12 , 16 ], SSB were divided into two categories: homemade, which included homemade beverages with added sugar (e.g., tea, coffee, fruit juices), and ready-to-drink SSB, which included beverages with added sugar purchased ready to drink (e.g., soda, energy drinks, sweetened water, nectar). If ready-to-drink SSB were mixed with alcoholic beverages (e.g., coke mixed with vodka), we only considered the amount of the SSB (i.e., the amount of the alcoholic beverage was removed).…”

Section: Methodsmentioning

confidence: 99%

Sugar-Sweetened Beverage Consumption in Adults: Evidence from a National Health Survey in Peru

et al. 2022

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High consumption of sugar-sweetened beverages (SSB) is associated with a high risk of non-communicable diseases. Evidence of SSB consumption is needed to inform SSB-related policies, especially in countries with a high consumption, such as Peru. Using data from Peru’s National Health Survey conducted in 2017–2018, the consumption of homemade and ready-to-drink SSB was estimated from a single 24 h dietary recall, accounting for socio-demographic and health-related variables. Regression models were fitted to assess which variables were linked to a high/low SSB consumption. There were 913 people and mean age was 37.7 years (95% confidence interval (CI): 36.9–38.6). Mean consumption (8 oz servings/day) of homemade SSB (1.2) doubled that of ready-to-drink SSB (0.5). The intake of homemade and ready-to-drink SSB was higher in men (1.3 and 0.7) than women (1.1 and 0.3). The intake of ready-to-drink SSB was higher in urban (0.6) compared to rural (0.2) populations. People aware of having diabetes had a lower consumption of both ready-to-drink (0.9 vs. 0.4) and homemade SSB (1.3 vs. 0.8) than those unaware of having diabetes. Male sex and living in urban locations were associated with higher ready-to-drink SSB intake. Older age was associated with a higher intake of homemade SSB. Amongst Peruvian adults, the consumption of SSB products (particularly homemade) remains high. Population-wide interventions should also aim to improve awareness of the nutritional components of homemade beverages.

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“…Characteristics of the 21 studies (Holstein et al, 2020; Kelly et al, 2019; Pinto et al, 2019; Batis et al, 2016; Makkes et al, 2011; Clifton et al, 2011; Miller et al, 2020; Mathur et al, 2020; Rombaldi et al, 2011; Niven et al, 2014; Arcan et al, 2014; Rouche et al, 2019; Vereecken et al, 2005; Sayegh et al, 2002; Schneider et al, 2020; Olmedo et al, 2018; Han and Powell 2013; Bernsdorf et al, 2016; French et al, 2013; McNeill et al, 2017; Aburto et al, 2018) included in the systematic review are represented in Table 2. Of these, 13 were cross-sectional (Kelly et al, 2019; Pinto et al, 2019; Batis et al, 2016; Makkes et al, 2011, Clifton et al, 2011; Miller et al, 2020; Mathur et al, 2020; Rombaldi et al, 2011; Niven et al, 2014; Arcan et al, 2014; Rouche, et al 2019; Vereecken et al, 2005) two were longitudinal (Olmedo et al, 2018; Han et al, 2013) and trend analysis or panel data was available for the remaining six studies, with the majority of them being National surveys reported from developed countries (Holstein et al, 2020; Han et al, 2013; Bernsdorf et al, 2016; French et al, 2013; McNeill et al, 2017; Aburto et al, 2018).…”

Section: Resultsmentioning

confidence: 99%

“…Other studies mentioned below were excluded from meta-analysis due to wide variation in the classification of SES, or there was no clarity on the type of SSB consumed. Aburto et al, (2018) and Niven et al, (2014) classified SES into tertiles and quintiles, respectively, and Clifton et al (2011) did not use SES classification. Makkes et al (2011) and, Han and Powell (2013), Arcan et al, (2014) Sayegh et al, (2002) classified SES into only two categories (low and medium) and (low and high), respectively.…”

Section: Resultsmentioning

confidence: 99%

Sugar-sweetened beverage consumption and socioeconomic status: A systematic review and meta-analysis

et al. 2022

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Background Sugar-sweetened beverages (SSB) are an independent risk factor for obesity and other non-communicable diseases. Socioeconomic status (SES) is one of the key drivers for the purchase and consumption of SSBs among children and adults; however, there is a lack of strong evidence. This study aims to determine the association between SES and consumption patterns of SSBs across populations. Results The review was conducted according to PRISMA guidelines. PubMed, MEDLINE, Scopus, EMBASE, LILACS, Web of Science, Cochrane, and CINHAL databases were searched for relevant articles until 2022. Participants included children, adolescents, and adults who consumed different SSBs and were assessed based on their SES. The random-effects model was used to obtain the pooled odds ratio (OR). Twenty-one studies (152,070 participants) met the inclusion criteria. The risk of bias was assessed using the Newcastle-Ottawa tool, with the majority of the studies indicating medium to high quality. Eight ORs from four studies (34,454 participants) were considered for meta-analysis. Results showed those belonging to high SES had 48% lower odds of consuming the SSBs (OR 0.52; 95% CI: 0.42–0.61; p = 0.017). The overall quality of evidence was ascertained using GRADE criteria, illustrating a moderate certainty of evidence between SSB consumption and SES. Conclusion Meta-analysis suggests that SES influences the consumption pattern of SSBs, with high SES having lower odds of SSB consumption.

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Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999–2012

Cited by 5 publications

References 47 publications

Eating Habits and Their Association with Weight Status in Chinese School-Age Children: A Cross-Sectional Study

Eating Habits and Their Association with Weight Status in Chinese School-Age Children: A Cross-Sectional Study

Sugar-Sweetened Beverage Consumption in Adults: Evidence from a National Health Survey in Peru

Sugar-sweetened beverage consumption and socioeconomic status: A systematic review and meta-analysis

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