1993
DOI: 10.1016/0031-9384(93)90198-o
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Patterns of body temperature during feeding in rats under varying ambient temperatures

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Cited by 66 publications
(31 citation statements)
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“…The decrease of meal frequency in hot conditions is in agreement with the thermostatic theory of feed intake control. According to this theory, the initiation of meal occurs when the inhibitory effect of high body temperature due to feeding is reduced [10]. The strong increase of body temperature observed at 29 o C [30] would result in a diminished signal initiating feed intake and concomitantly in a decrease in meal frequency.…”
Section: Discussionmentioning
confidence: 99%
“…The decrease of meal frequency in hot conditions is in agreement with the thermostatic theory of feed intake control. According to this theory, the initiation of meal occurs when the inhibitory effect of high body temperature due to feeding is reduced [10]. The strong increase of body temperature observed at 29 o C [30] would result in a diminished signal initiating feed intake and concomitantly in a decrease in meal frequency.…”
Section: Discussionmentioning
confidence: 99%
“…In particular, animals adapt by learning to make anticipatory responses that minimize a meal's impact, and, if they are unable to reliably anticipate a meal, they eat smaller meals (24). The premeal secretion of insulin is an adaptive response that minimizes prandial increases of blood glucose (3,35,36), and it is coincident with a premeal reduction in metabolic rate, a premeal elevation of plasma corticosterone, and a premeal increase in body temperature (11,14,23,25), all of which are initiated well in advance of an anticipated meal. The term "cephalic" describes these anticipatory responses because they are initiated by cues in an individual's environment that reliably predict meals, cues that can be considered as conditioned stimuli in a learning sense.…”
mentioning
confidence: 99%
“…For example, brain temperature in rats and cats begins to increase a few minutes after eating or drinking is initiated (16), skin and liver temperature become elevated during eating in rats (7), and skin temperature in the vicinity of the liver increases in normal-weight humans during consumption of a meal (32). Ingestive behavior and T b have separately been shown to vary across days of the ovarian cycle, but there is no information about the relationship between the two measures during the cycle.…”
mentioning
confidence: 99%