“…Chemicals, such as halogenated aromatic hydrocarbons, pesticides, and metals, can cause a change of porphyrin profiles or increase the total porphyrins in humans, rats, mice, birds, and chick embryo liver cell culture (Elder, 1978;Koss et al, 1983;Marks et al, 1983;Marks, 1985;Carpenter et al, 1985;Rifkind et al, 1985;Sano et al, 1985;Rizzardini et al, 1988;Brady and Lock, 1992). This toxic effect is very specific and different halogenated aromatic compounds lead to different types of porphyrin patterns in chick embryo liver cell culture (Marks et al, 1983). Recent studies have also shown an increase of highly carboxylated porphyrins (HCP, i.e., sum of uro-, hepta-, hexa-, and pentaporphyrin) in wild birds from the Great Lakes (Fox et al, 1988;Kennedy and Fox, 1990).…”