2017
DOI: 10.3389/fnbeh.2017.00045
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Pavlovian Conditioning of Larval Drosophila: An Illustrated, Multilingual, Hands-On Manual for Odor-Taste Associative Learning in Maggots

Abstract: Larval Drosophila offer a study case for behavioral neurogenetics that is simple enough to be experimentally tractable, yet complex enough to be worth the effort. We provide a detailed, hands-on manual for Pavlovian odor-reward learning in these animals. Given the versatility of Drosophila for genetic analyses, combined with the evolutionarily shared genetic heritage with humans, the paradigm has utility not only in behavioral neurogenetics and experimental psychology, but for translational biomedicine as well… Show more

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Cited by 29 publications
(34 citation statements)
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“…A standard odor-FRU reward associative learning paradigm was used 95 97 (Fig. 3e ), adapted to facilitate the pre-screen.…”
Section: Methodsmentioning
confidence: 99%
“…A standard odor-FRU reward associative learning paradigm was used 95 97 (Fig. 3e ), adapted to facilitate the pre-screen.…”
Section: Methodsmentioning
confidence: 99%
“…It is also more resource-friendly, requiring fewer Petri dishes, less agarose, and lower quantities of tastant substances, making it environmentally and financially preferable over the three-trial version. For teaching purposes in high school classroom settings or for undergraduate laboratory courses (Michels et al 2017), one-trial training with a training trial duration of 2.5 min and using single-odor absolute conditioning with fructose as the reward might therefore be the procedure of choice.…”
Section: Practical Implicationsmentioning
confidence: 99%
“…We followed standard methods for a two-odour, reciprocal conditioning paradigm (Scherer et al, 2003;Neuser et al, 2005; for detailed protocols, see Gerber et al, 2010Gerber et al, , 2013Apostolopoulou et al, 2013;Michels et al, 2017). To take into account the small size of L1, we used smaller Petri dishes (55 mm diameter) than is standard for L3 (90 mm), filled with either only 1% agarose ('pure') or 1% agarose plus 2 mol l −1 fructose as a reward.…”
Section: Gustatory Preferencementioning
confidence: 99%