“…While many strains degrade biphenyl, their efficiency is poor compared to selected strains P. putida B6-2 and P. brassicacearum MPDS. For example, Brucella anthropi MAPB-9 showed 66.15% degradation of biphenyl and still required 48 h for complete mineralization of biphenyl after the addition of glucose [ 36 ]. Strain B6-2 and its mutants grew on biphenyl as the sole carbon source with 100% degradation in 12 h. Comparing wild type to mutants, the declining OD 600 value showed that knocked-out genes negatively affected strain growth.…”