Effects of light quality on pod elongation in soybean (Glycine max (L.) Merr.) and cowpea (Vigna unguiculata (L.) Walp.)Seiya Tanaka a , Nobuyuki Ario a , Andressa Camila Seiko Nakagawa a , Yuki Tomita a , Naoki Murayama a , Takatoshi Taniguchi
ABSTRACTSoybean pods are located at the nodes, where they are in the shadow, whereas cowpea pods are located outside of the leaves and are exposed to sunlight. To compare the effects of light quality on pod growth in soybean and cowpea, we measured the length of pods treated with white, blue, red or far-red light. In both species, pods elongated faster during the dark period than during the light period in all light treatments except red light treatment in cowpea. Red light significantly suppressed pod elongation in soybean during the dark and light periods. On the other hand, the elongation of cowpea pods treated with red light markedly promoted during the light period. These results suggested that the difference in the pod set sites between soybean and cowpea might account for the difference in their red light responses for pod growth.
IntroductionPods encapsulate the developing seeds and protect them from pests and pathogens. 1 Pod length and width are positively correlated with final seed size. 2 In soybean, cultured seeds continue to grow compared with seeds in pod, which suggests that soybean seed growth is physically suppressed by the pod wall. 3 Decreasing of soybean pod size by brasinosteroid biosynthesis inhibitor resulted in reduction of 100-seed weight. 4 These data suggest that seed weight could be controlled by restriction of pod growth. However, the mechanisms of pod growth have not yet been clarified even though 100-seed weight is one of the crucial yield components in legume.Light is an important environmental signal that regulates plant growth and development. Blue light (BL), red light (RL), and far red light (FRL), which are sunlight components, regulate plant growth. Plants perceive BL via the photoreceptors cryptochromes (CRY1 and CRY2) and phototropins (phot1 and phot2), and RL and FRL via phytochromes (phyA-phyE). 5-7 Arabidopsis hypocotyl elongation is induced in the dark and is inhibited by light. 8 BL and RL suppress Arabidopsis hypocotyl growth through the CRY1 and phyB photosensory pathways, respectively. 9,10 In soybean, RL increases plant height, 11 and BL suppresses stem elongation. 12 Soybean pods are located at the nodes and receive weakened sunlight due to shading, whereas cowpea pods are located outside of the leaves and receive sunlight directly (Fig. 1). However, the effects of light on pod growth of soybean and cowpea has never been studied so far. Therefore, we investigated the effects of light quality on pod growth in these species.
Results and discussionTo investigate the effects of light on pod growth in soybean and cowpea, we treated the plants with WL or monochromatic light (BL, RL or FRL). The elongation rate of soybean and cowpea pods was higher during the dark period than during the light period in all light treatments (Fi...