Paleomicrobiology, or the study of ancient microorganisms, has raised both fascination and skepticism for many years. While paleomicrobiology is not a recent field, the application of emerging techniques, such as DNA sequencing, is proving essential and has provided novel information regarding the evolution of viruses, antibiotic resistance, saprophytes, and pathogens, as well as ancient health and disease status, cultural customs, ethnic diets, and historical events. In this review, we highlight the importance of studying ancient microbial DNA, its contributions to current knowledge, and the role that forensic paleomicrobiology has played in deciphering historical enigmas. We also discuss the emerging techniques used to study the microbial composition of ancient samples as well as major concerns that accompany ancient DNA analyses. WHY STUDY ANCIENT DNA? For the first time, ancient and modern genetic research is going hand in hand (1). Eske Willerslev Nucleic acids and modern sequencing analyses are the pivot for research in microbiology, as they provide insights into microbial gene pools and essential cellular processes. Particularly, the ability to isolate and sequence ancient DNA (aDNA) is of increasing importance, as it demonstrates gene evolution and also allows us to peek into the possible mechanisms for DNA preservation. aDNA studies have raised both fascination and skepticism, yet information yielded by such studies has served as the basis to understand the origins and evolution of animal and human groups (2-4), culture (5, 6), diet (7), and ancient diseases (8). The study of aDNA is not restricted to extinct animals and plants, as it applies to recoverable DNA from any life form preserved in ancient specimens, including microorganisms (9). Paleomicrobiology, or the study of these ancient microorganisms, may go back as far as the 1920s, when researchers, including Chas B. Lipman, isolated microbes from coal dating back millions of years. Lipman was also one of the first to state that dormancy, or a state of