PCR detection of Salmonella spp. in Fresh Vegetables and Feed

Samar, Qadoumi; Susan, A.M. Dura; Maysa, Darwish; Nahed, Ahmad M.; El-Banna, Nasser

doi:10.5539/ijb.v11n3p49

Cited by 1 publication

(1 citation statement)

References 21 publications

(13 reference statements)

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“…From n = 237 samples, 66% resulted in culture-positive, and 13.1% were PCR positive, demonstrating the potential role as a vehicle for pathogen transmission and spread into the food production chain. Samar and coworkers [ 127 ] also compared traditional techniques and PCR to assess Salmonella in vegetables and forages.…”

Section: Selected Instrumental Techniques and Their Applicationsmentioning

confidence: 99%

Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis

Artavia

Cortés-Herrera

Granados-Chinchilla³

2021

Foods

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This review presents an overall glance at selected instrumental analytical techniques and methods used in food analysis, focusing on their primary food science research applications. The methods described represent approaches that have already been developed or are currently being implemented in our laboratories. Some techniques are widespread and well known and hence we will focus only in very specific examples, whilst the relatively less common techniques applied in food science are covered in a wider fashion. We made a particular emphasis on the works published on this topic in the last five years. When appropriate, we referred the reader to specialized reports highlighting each technique’s principle and focused on said technologies’ applications in the food analysis field. Each example forwarded will consider the advantages and limitations of the application. Certain study cases will typify that several of the techniques mentioned are used simultaneously to resolve an issue, support novel data, or gather further information from the food sample.

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Section: Selected Instrumental Techniques and Their Applicationsmentioning

confidence: 99%