2016
DOI: 10.1094/phyto-05-16-0190-r
|View full text |Cite
|
Sign up to set email alerts
|

PCR-Mediated Detection and Quantification of the Goss’s Wilt Pathogen Clavibacter michiganensis subsp. nebraskensis Via a Novel Gene Target

Abstract: Goss's leaf blight and wilt of maize (corn) is a significant and reemerging disease caused by the bacterium Clavibacter michiganensis subsp. nebraskensis. Despite its importance, molecular tools for diagnosing and studying this disease remain limited. We report the identification of CMN_01184 as a novel gene target and its use in conventional PCR (cPCR) and SYBR green-based quantitative PCR (qPCR) assays for specific detection and quantification of C. michiganensis subsp. nebraskensis. The cPCR and qPCR assays… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4

Citation Types

0
8
0

Year Published

2018
2018
2024
2024

Publication Types

Select...
5
1
1
1

Relationship

0
8

Authors

Journals

citations
Cited by 13 publications
(8 citation statements)
references
References 28 publications
0
8
0
Order By: Relevance
“…Since the first report in 1969 from Nebraska, the disease has been spreading and adversely impacting corn production in the Midwestern United States including western Indiana, Illinois, Iowa, Missouri, eastern Nebraska, and eastern Kansas, as well as Canada. Goss's disease shows two major types/phases of symptoms -a leaf blight and a systemic vascular wilt [6,7,8]. The leaf blight phase involves leaves and above-ground parts of the plant which exhibit small, dark and discontinuous watersoaked spots; orange shiny bacterial exudates are also observed in advanced stages.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Since the first report in 1969 from Nebraska, the disease has been spreading and adversely impacting corn production in the Midwestern United States including western Indiana, Illinois, Iowa, Missouri, eastern Nebraska, and eastern Kansas, as well as Canada. Goss's disease shows two major types/phases of symptoms -a leaf blight and a systemic vascular wilt [6,7,8]. The leaf blight phase involves leaves and above-ground parts of the plant which exhibit small, dark and discontinuous watersoaked spots; orange shiny bacterial exudates are also observed in advanced stages.…”
Section: Introductionmentioning
confidence: 99%
“…Recently, Dobhal and collaborators [10] developed a loop-mediated isothermal amplification (LAMP) method to discriminate all known subspecies of C. michiganensis; however, no effective qPCR/PCR protocol is available. Although, serological and molecular diagnostic methods for economically important subspecies of C. michiganensis have been developed [2,7,11,12,13,14], these diagnostic tests are time consuming and may exhibit cross reactivity with Gram-positive bacteria and/or Gram-negative bacteria demanding further molecular test for cross confirmation [11,15].…”
Section: Introductionmentioning
confidence: 99%
“…Since the first report in 1969 from Nebraska, the disease has been spreading and adversely impacting corn production in the Midwestern United States including western Indiana, Illinois, Iowa, Missouri, eastern Nebraska, and eastern Kansas, as well as Canada. Goss’s disease shows two major symptom types—a leaf blight and a systemic vascular wilt [6,7,8]. The leaf blight phase involves leaves and above-ground parts of the plant which exhibit small, dark and discontinuous water-soaked spots; orange shiny bacterial exudates are also observed in advanced stages.…”
Section: Introductionmentioning
confidence: 99%
“…Although serological and molecular diagnostic methods for economically important subspecies of C . michiganensis have been developed [2,7,11,12,13,14], these diagnostic tests are time consuming and may exhibit cross reactivity with Gram-positive bacteria and/or Gram-negative bacteria demanding further molecular test for cross confirmation [11,15].…”
Section: Introductionmentioning
confidence: 99%
“…PCR is rapid, highly sensitive and can be specific for identification of bacterial 97 pathogens (Schaad & Frederick, 2002;Vincelli & Tisserat, 2008;McNally et al 2016).…”
mentioning
confidence: 99%