2020
DOI: 10.1016/j.eurpolymj.2020.110089
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PDMAEMA grafted microspheres as an efficient adsorbent for the removal of Sunset yellow from pharmaceutical preparations, beverages and waste water

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Cited by 21 publications
(4 citation statements)
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“…The second degradation step from 380 to 440 °C was attributed to the breakage of PDMAEMA backbone. [ 56 ] In compared to PDMAEMA, the Ti 3 C 2 T x /PDMAEMA gel showed a decreased degradation rate of 86%, exhibiting a better thermal stability. [ 57 ]…”
Section: Resultsmentioning
confidence: 99%
“…The second degradation step from 380 to 440 °C was attributed to the breakage of PDMAEMA backbone. [ 56 ] In compared to PDMAEMA, the Ti 3 C 2 T x /PDMAEMA gel showed a decreased degradation rate of 86%, exhibiting a better thermal stability. [ 57 ]…”
Section: Resultsmentioning
confidence: 99%
“…Initially, the carbonated beverages (an orange beverage with E110 dye and a pomegranate beverage with E122 dye) were degassed by leaving them in the air at 25 °C for 120 min. After being digested (which means the breakdown of unwanted substances in the sample) using acetic acid (4%), the strawberry and orange-flavored jelly was dissolved in DDW 53 , 54 . For E110 and E122, CS@CTAB (0.005 g) was introduced to each sample, and the optimum pH for each dye was set with constant shaking for 240 min.…”
Section: Methodsmentioning
confidence: 99%
“…However, these methods are often inefficient at lower concentrations and can be expensive. Some techniques that were dynamically employed to remove food colorants are Fenton's oxidation process [30], membrane filtration, aerobic biotreatment [31], electrocoagulation [32], adsorption [33,34], and a few quantitative determination techniques such as electrochemical sensing [35,36]. Some of these methods require an additional separation system during the large-scale removal of these pollutants in discharges.…”
Section: Introductionmentioning
confidence: 99%